Monday I made roasted salmon with dill yogurt sauce which is one of our favorite spring/summer meals. In fact, I'm surprised I haven't blogged about it before. It is one of those great recipes that is easy enough for a weeknight by polished enough for entertaining. Pair it with roasted fresh (and local!) asparagus, and it is a great way to start (or finish) the week....happy (almost) Friday!
Roasted Salmon with Dill Yogurt Sauce
Adapted from Everyday Food
Ingredients:
2 6-ounce fillets of salmon
1 cup of plain yogurt
3 TBL chopped fresh dill
1 1/2 TBL chopped fresh chives
1 teaspoon lemon zest
Salt and Pepper
1. In a small bowl combine yogurt, dill, chives, and lemon zest. Add salt and pepper to taste. Set aside.
2. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and place salmon fillets (skin side down) on top of it.
3. Generously top with yogurt sauce and bake for 15 minutes or until salmon is cooked through.Serve.
Yum! This sounds really good and so simple! Thanks for sharing!
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