You got a sneak peek of our jack o' lantern this morning....here it is before, during and after Jason carved it up yesterday afternoon:
While Jason was doing that, I roasted up the pumpkin seeds. Now we have a tasty treat for the whole week!
Easy Roasted Pumpkin Seeds
Fresh pumpkin seeds, washed and patted dry (about 2 cups)
2 1/2 TBL olive oil
Salt to taste
1. Preheat oven to 275. Line a rimmed baking sheet with parchment paper.
2. Toss seeds, olive oil, and salt together in a medium sized bowl. Spread prepared seeds in a single layer onto the baking sheet.
3. Roast for 25 minutes or until starting to brown.