Key Lime Pie Redux

Another year, another key lime pie for my father-in-law's birthday! It's been such a hit I think it will be an annual event :)

Same recipe with a couple of tweaks-- 1) less sugar in the crust (2 TBL...down from 1/4 cup) and 2) served with whipped cream on the side instead of topped. (I actually broke out the food processor this year so the crust looks as it should!) Next time I make it I might use my fluted tart pan instead.

A good spring/summer treat if you are looking for a quick and easy crowdpleaser!