Jason's Simple Steps to Perfectly Seared Salmon

Jason doesn't do a ton of cooking, but he does have a few specialties. Pancakes. Waffles. He also makes a really good sandwich. The dish he is most proud of, however, is his seared salmon. The process is so simple, you don't need a recipe. You just follow these four steps:

1. Preheat the oven to 350. Lightly coat an oven-safe skillet with olive oil and heat over high. 
2. Rub a little olive oil over the salmon and season with salt and pepper.
3. Place salmon fillets, skin side up, into hot pan and leave there for exactly 3 minutes. Use a spatula to flip the salmon over.
4. Place skillet into oven and cook for exactly 10 minutes. Serve.

Moist and delicious salmon every.single. time.

Try it-- you'll like it!

Since I've Been Gone

While I am doing all this traveling, poor Jason has been left to his own devices.  On the plus side, he has gotten to tinker with his computers in peace and to see Hot Tub Time Machine with willing participants who might actually appreciate its “comedic genius.” On the negative side, he has had to fend for himself food wise. This is what is on the menu for while I am gone this week:

I guess it could be worse. Last week he ate some concoction (that he came up with during his bachelor days) consisting of Pasta Roni and canned tuna.  Yum?

At least I'm in the home stretch now....4 states and 8 days of traveling to go!