Jason doesn't do a ton of cooking, but he does have a few specialties. Pancakes. Waffles. He also makes a really good sandwich. The dish he is most proud of, however, is his seared salmon. The process is so simple, you don't need a recipe. You just follow these four steps:
1. Preheat the oven to 350. Lightly coat an oven-safe skillet with olive oil and heat over high.
2. Rub a little olive oil over the salmon and season with salt and pepper.
3. Place salmon fillets, skin side up, into hot pan and leave there for exactly 3 minutes. Use a spatula to flip the salmon over.
4. Place skillet into oven and cook for exactly 10 minutes. Serve.
Moist and delicious salmon every.single. time.
Try it-- you'll like it!
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