My fingers are crossed that this week will actually allow me to spend some quality time in the kitchen. Assuming all goes as planned, here's what's on tap:
Monday: Chicken Salad with Pineapple Lime Dressing (new recipe from this month's Everyday Food)
Tuesday: Leftover Vegetarian Bean Chili (which I made for dinner last night)
Wednesday: Spaghetti with Lemon and Olive Oil (new recipe from SmittenKitchen)
Thursday: Baked Sweet Potatoes and Salad
Check back later this week!
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